The Monastrell Grape: A Mediterranean Treasure in the World of Wine

The Monastrell grape, also known as Mourvèdre in France, is a red grape variety that has found its ideal home in the Spanish Mediterranean. With a history dating back centuries, this grape has been the star of some of Spain’s most iconic wines, particularly in the Alicante region. In this article, we’ll explore the origins, characteristics, and importance of Monastrell in winemaking, as well as highlight some Spanish wineries that use this grape in their wines. And at the end, we invite you to discover some of these wines in the online store Vinos de Alicante!

Origins of the Monastrell Grape

Monastrell is an ancient grape variety, believed to have originated in the Valencia region of Spain. Its name derives from the Latin monasteriellu, meaning "small monastery," suggesting its cultivation may have been linked to medieval monasteries. From there, it spread to other Mediterranean regions, such as southern France, where it is known as Mourvèdre, and to other parts of the world, including Australia and California.

Although its cultivation has expanded, it is in southeastern Spain where Monastrell has found its fullest expression. The climatic conditions of this area, with hot summers and mild winters, along with poor, well-drained soils, are ideal for this grape, which requires plenty of sunlight to reach full maturity.

Characteristics of the Monastrell Grape

Monastrell is a thick-skinned grape with compact clusters, making it resistant to disease and well-suited to hot, dry climates. Its berries are small and deeply colored, contributing to the depth and concentration of the wines it produces.

In terms of sensory profile, wines made from Monastrell are typically powerful, with high tannin concentration and moderate acidity. On the nose, they feature aromas of ripe black fruits, such as blackberries and plums, accompanied by spicy, toasty notes, and sometimes a mineral touch. On the palate, they are structured, full-bodied wines with a long, persistent finish.

The Importance of Monastrell in Winemaking

Monastrell is a versatile grape that can be used both for single-varietal wines and blends. On its own, it produces intense and complex wines, ideal for barrel aging, which adds roundness and depth. In blends, it pairs perfectly with other varieties such as Garnacha, Syrah, or Cabernet Sauvignon, contributing structure and color.

One of the most notable aspects of Monastrell is its ability to express the terroir of the region where it is grown. For example, Monastrell wines from Alicante reflect the influence of the Mediterranean, with saline notes and a unique character that sets them apart from those produced in other regions.

Moreover, Monastrell has gained international recognition in recent years, thanks to the quality of the wines it produces and its exceptional aging potential. Well-crafted Monastrell wines can be cellared for decades, developing even more complex aromas and flavors over time.

Spanish Wineries Using Monastrell Grapes

In Spain, several wineries have embraced Monastrell as a star grape in their productions. Below, we highlight some of the wineries from the provided list that use this variety in their wines:

1. Bodegas Enrique Mendoza

Located in the province of Alicante, Bodegas Enrique Mendoza is a benchmark for Monastrell wines. Their wines, such as "Estrecho," are a true reflection of the quality and potential of this grape in the region.

2. Bodegas Bocopa

Another Alicante-based winery that has harnessed the qualities of Monastrell. Bocopa produces balanced and elegant wines where the fruit and structure of the grape shine brightly.

3. Bodegas Sierra Salinas

This winery, located in the heart of the Vinalopó region, focuses on Monastrell wines that blend tradition and modernity. Their wines showcase the grape’s ability to produce wines with great personality.

4. Bodegas Volver

With an innovative approach, Bodegas Volver has put Monastrell on the international map. Their wines, such as "Triga," are acclaimed for their intensity and complexity.

5. Bodegas Vicente Gandía

Although known for wines made from other varieties, Vicente Gandía has also explored the potential of Monastrell in its productions, offering high-quality, characterful wines.

These wineries are just a sample of the talent and dedication behind Monastrell wines in Spain. Each brings its own style and philosophy, but all share a deep respect for this grape and its ability to produce exceptional wines.

Discover Monastrell Wines in Our Online Wine Store

If this article has sparked your interest in trying a good Monastrell wine, you’re in luck. In our online wine shop, you’ll find a selection of the best wines made from this grape. From intense, deep single-varietals to balanced and elegant blends, our store is the perfect place to explore the world of Monastrell.

In addition to Monastrell wines, Vinos de Alicante offers a wide selection of wines from other varieties and denominations of origin. Our goal is to bring you the best wines from the region, allowing you to enjoy the richness and diversity of Spanish vineyards from the comfort of your home.

The Monastrell grape is undoubtedly one of the jewels of the Spanish Mediterranean. Its history, unique characteristics, and importance in crafting high-quality wines make it an essential variety for any wine lover. Whether on its own or in a blend, Monastrell offers wines full of personality, capable of surprising and delighting even the most discerning palates.

If you want to discover everything this grape has to offer, don’t hesitate to visit the Vinos de Alicante online store. Here, you’ll find a carefully curated selection of Monastrell wines and other varieties, all crafted with passion and dedication by some of Spain’s best wineries. Cheers and enjoy your wine!