

100% certified organic Monastrell. From multiple vineyards located between the Sierras de Salinas, Umbría and La Sima, at an altitude of 600 - 750 metres.
Appearance: Shows an opaque purple colour.
Nose: A hearty blend of blueberry and raspberry with a hint of crushed chalk.
Palate: Full-bodied and incredibly concentrated, this big, flavoursome, mouth-filling red.